Join us at legendary Kingston fixture Eng’s for an evening celebrating Robert Simonson’s latest book of mixology, Bourbon and Rye Cocktails! Come enjoy some of Eng’s James Beard-honored dinner service with Robert and be sure to grab a special cocktail from the book!

Reservations are strongly encouraged and can be made by calling 845-331-3520. Walk-ins are not guaranteed. Books will be available for sale via Rough Draft / separate from your Eng’s tab.