We're thrilled to welcome Daniel Leader, founder of Bread Alone, as he reads from his new book, Living Bread—which Publisher's Weekly called a "vital addition to the dough canon" that "will resonate with serious home bakers as well as professionals." Dan will be joined by Aaron Quint, owner of Kingston Bread Lab and co-owner of the upcoming Kingston Bread + Bar (opening early 2020), for a conversation about all things bread, baking, and small-business ownership.

A book signing and socializing will follow. Beverages and snacks can be purchased at the bar throughout the evening; please, no outside food or drink. This event is free to all, but please support Rough Draft by purchasing either a menu item, a book, or both.

ABOUT LIVING BREAD:

The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world.

At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie, and he has loved and devoted himself to making quality bread ever since. He went on to create Bread Alone, the now-iconic bakery that has become one of the most beloved artisan bread companies in the country.

Today, professional bakers and bread enthusiasts from all over the world flock to Bread Alone's headquarters in the Catskills to learn Dan's signature techniques and baking philosophy. But though Leader is a towering figure in bread baking, he still considers himself a student of the craft, and his curiosity is boundless. In this groundbreaking book, he offers a comprehensive picture of bread baking today for the enthusiastic home baker.

With inspiration from a community of millers, farmers, bakers, and scientists, Living Bread provides a fascinating look into the way artisan bread baking has evolved and continues to change--from wheat farming practices and advances in milling, to sourdough starters and the mechanics of mixing dough. Influenced by art and science in equal measure, Leader presents exciting twists on classics such as Curry Tomato Ciabatta, Vegan Brioche, and Chocolate Sourdough Babka, as well as traditional recipes. Sprinkled with anecdotes and evocative photos from Leader's own travels and encounters with artisans who have influenced him, Living Bread is a love letter, and a cutting-edge guide, to the practice of making "good bread."